Home
Books
Diary
The Author

Previous entries

Returning Home - Again

The God Illusion

Going Home

2022

A Change of Direction

Dogs and Pandemics

The Forgotten tenors

Nine Things I will Miss about Thailand

Circles

Just Do It

Ayr on a Shoestring

Oh Lonesome Me

Tipping Point

Movie Reviews

Putting Pen to Paper

A Year to Remember

A Year to Forget

10 Reasons I Cannot Go Home

China Girl

The State of Play

Veggies

Mind Your Language

New Horizons

Injustice

Honeymoon

Taxes and Death

Also-rans

Stinkhorns

Grey is the Colour

Beating Myself Up

Nothing More to Say

Better Late than Never

Staying Put

Musical Chairs

Wanderlust

A Dog's Life

A Sabbatical

A Welcome Diversion

A Guide to Business Ethics

Remembering the Austin Allegro

Our Lords and Masters

In Transit - Part 2

In Transit - Part 1

Nagging Doubts

While Bangkok Burns

An Evening to Remember

Thai Business Malpractice

The New and the Old

Christmas Lights

Groundhog Day

Singapura

Possessions

Adventure is Out There

Education

Grabbing it While You Can

A Few Ups and Many Downs

Limbo

Pack Up Your Old Kit Bag

Salmon

Bananas

Religion

Football

Grateful

Yummy

Ate Two Caesar

Swine Pie

The Thai Rollercoaster

Stuck in the Middle

There's no Regrets

Profit and Loss

Running on Empty

Getting it out Your System

National Mistrust

Bring in the Old, Out with the New

Humility

I am Reviewing, My Situation...

Wat Phrabhat Nam Poo

Today I will Mostly be Eating...

Mortality

The Thai Experience

Wat Khaowong

Reality Bites

Wat Simalais

Amazing Thailand

He Must have a Big Wand

Right Place, Wrong Time

Carousel

Tin

And it does go on

Mangos

Bring Him Home

Resurgence

Protege

Listening to my Reader.

 

Archives

Diary Archive 18.

Diary Archive 17.

Diary Archive 16.

Diary Archive 15.

Diary Archive 14.

Diary Archive 13.

Diary Archive 12.

Diary Archive 11.

Diary Archive 10.

Diary Archive 9.

Diary Archive 8.

Diary Archive 7.

Diary Archive 6.

Diary Archive 5.

Diary Archive 4.

Diary Archive 3.

Diary Archive 2.

Diary Archive 1.

 

 

Nine Things I Will Miss About Thailand

No.9: Strangeness.

Ploy called me. 'You must come back this weekend'. I was living in Singapore and Ploy in Thailand.
It was the 60th anniversary of the the late King's ascension to the throne. I rather reluctantly agreed to book some flights. It was a memorable weekend. We watched the royal barges go down the river as Ploy negotiated some prime location seats to watch the flotilla. She managed to buy the the only large size yellow shirt for me left in Bangkok. We mingled with the millions, marvelled at the lights and sounds; waited for a seat at a popular restaurant for our dinner at the end of an amazing day.

There are have been so many of these days in Thailand. The many trips, sometimes hundreds of miles, to visit some famous monk and watch the money trees grow to millions of baht or join the walk three times around the temple. The trip to the casino across the border at Poi Pet. Sitting on a mat with some fried chicken and som tum and beer while paddling in the waterfall pools at Jet Sow Noi. Wandering along a palm tree lined, empty beach at Rayong at 5 a.m. with the dogs.The open air concert with Zubin Mehta at Suang Luang. The lavish Thai wedding of Ploy's ex-husband. The 200 baht hotel in Korat (we arrived there at 3 a.m. with no booking) with the 1 inch stained mattress and the blocked, overflowing toilet. All the open air grubby-looking restaurants that serve such amazing food. The old white-haired lady at our local corner shop who always tries to tell me the price in English and her delight when she gets it right.

This is just au revoir, Thailand. I will be back.

No. 8: Complaining.

'Why are you complaining at me, I can't do anything about it'.
'Because I'm British, we are professional complainers, but not to people who could actually do anything about it, just to family and friends.'

Thais don't complain much. They tend to just get on with things. For the umpteenth time our water pressure is almost zero during the day. It has been like this for four days now. If there is a grumble I haven't heard it. Except from me - to Ploy.

When we had the floods, government help was non-existent, but people helped each other. Yes, they grumbled about why this happens every year and nothing is ever done about it - but they know the answer to that, and know nothing they do or say will change things, so they don't waste (much) effort moaning about it.

It is an admirable trait. Trip over and sprain your ankle - it was your fault. No immediate call to some solicitor to get compensation. Taking responsibility for your actions. Try and look on the positive side of things.

I will never be able to stop my moaning - it's what I do best. It is futile, except it does act as a pressure release valve; here I tend to keep things bottled up which is not good. There is still nothing like setting the world to rights over a pint or two of old and filthy.

No. 7: Cockroaches.

We have a cockroach in our kitchen. Cockroaches in Thailand are quite big and some can fly. As I go into the kitchen for my first coffee of the day I often hear it before I see it, scuttling over the worktops.

Years ago I would have hunted the thing down and tried to kill it. Now I just shoo it to one side. It watches me make my coffee, antennae twitching. This tolerance of such creatures comes after time living here. Sharing your house with mosquitoes is inevitable, so it makes sense to allow the small lizards in as well as they feed on them.

Thai houses are rather open affairs and over time you learn to accept sharing your home with other creatures - field mice, noisy gheckoes - two days ago we had a praying mantis in our living room. This beautiful tree snake was staring at us as we sat on our balcony (it is non-poisonous).

Living in Thailand, you feel more a part of nature, like it or not.

No. 6: Cost of Living:

We've made many mistakes with the business while we have been in Thailand. And while it may not be conducive to our sort of business, it has allowed us to make those mistakes and continue to put food on the table.

When I tried to do everything by the book I paid myself the minimum acceptable salary to get a work permit - 50,000 baht/month (about 1000 pounds then). I paid about 6% tax on that. I got free health care (and as a short hospital stay proved, it was free). This amount is much more than we needed to live here. The house is paid for. That's it, no council tax to pay. Nothing. Gas is a 400 baht bottle every few months. Water is 300 baht/month. Electricity is more because we use the air conditioning more now, about 2500 baht/month. Our bins are collected 3 times a week for the princely sum of 20 baht/month. And food from the markets is good and cheap.

Thailand allowed our business to make these mistakes and survive. I won't be able to make any more mistakes when I'm back in the UK.

No. 5: Mornings.

I'm typing this at 4 a.m.

I love the early mornings here. And being near the equator they occur at mostly the same time. So it starts to get a little light by 5.30 a.m. and the neighbourhood begins to wake. I let the dogs out for a run and watch the same two people go to our local exercise park. The old lady down the road waters her plants. The monks do their alms rounds.The food stall people pass by with their laden transport nodding or waving as they pass by me. The lady down the road lets her dogs out and Perky goes to play with them. By 6.30 a.m. the sun is up. At this time of the year the mornings feel quite cool, about 23degC, especially if the sky is clear. Sunrises can be colourful affairs and I watch Jupiter slowly disappear. I look around our garden to see what is growing and I feed the fish. Then I call the dogs back into the house and get another coffee.

No. 4: Bathrooms.

In Thailand your typical bathroom is large and tiled from floor to ceiling. The floor will be tiled concrete and there will be a couple of drains in it. In other words it is waterproof.

Contrast this with the West, where the floor will often be wooden, and even sometimes carpeted, or with those hugely absorbent fluffy mats that are used to absorb stray urine around the toilet. Tiles are limited to a couple of rows around the bath. Because of this no water can ever be allowed to escape the confines of the bath or sink else it will seep through the floor, be absorbed by the plaster ceiling below until it reaches sufficient mass to fall onto your sleeping granny.

In Thailand you can have a sprinkler party in the bathroom with no detrimental effect whatsoever. Bathrooms in Thailand are fit for purpose.

No.3: Chillies.

When I was young, I doused my food in mustard or horseradish. I'd eat bottles of pickled onions. I loved spicy food. Little did I know all this was conditioning for eating in Thailand. I love the Thais attitude that food should flavoursome - whether spicy or salty or sour (or sweet, but I am not so fond of the sweet stuff). The only machismo thing about me is I can eat spicier food than the Thais can, and enjoy it.
British food is going to seem bland by comparison.

No. 2: Fruit.

Sweet, succulent, cheap, juicy fruit. And not just cheap, but often free as neighbours and friends share the over-abundance of crop. I wonder what a whole jack fruit costs in the UK - even our little tree gives us ten or so each season? Last week Ploy was given 3 whole durians. Fruit sellers pass by daily, their pickups full with mangosteens or watermelons or rambutans or dragon fruit.I could eat my two favourites, luscious and sweet mango and pineapple, every day.

No. 1: Baan Gluay (Banana House) restaurant.

On one of my first visits to Thailand with Ploy she took me to this restaurant in Saraburi. Ploy and her friends ordered the Tom Yum soup and they all watched as I devoured it - it was too spicy for most her friends to eat so how come this foreigner can eat it?
Years later, and two moves later, the restaurant is still going, now in much posher premises with an air conditioned part (for 10 baht extra). Still the Tom Yum soup is the best there is. You have a choice of fish, but that is all. It is a clear soup, brimming with flavour, and still intensely sour and spicy. They do other seafood too, but this is always the first thing to be ordered.

 

 

 

 

 

 

All material on danploy.com is the copyright of danploy.com (2004-2024) unless otherwise acknowledged.